Air-drying is a technique that has been used for centuries to naturally preserve meats. Our modern method stays true to this artisan approach while eliminating the need for any preservatives, salts, sugars or glycerines. Our slow, gently twin stage air-drying process crafts a food that is as nutrient dense and digestible as a completely raw diet but safe, clean to handle and can store for up to 21 months. All of our air-dried recipes start with 92% premium New Zealand meat, organs, and bone. This perfectly matches the whole prey diet that carnivorous dogs have eaten for centuries. We then add 3% New Zealand green-lipped mussels, a great natural source of glucosamine and chondroitin. To complete the remaining 5% of our recipe, we hand select essential vitamins and minerals, natural kelp, parsley, chicory inulin & lecithin for a complete & balanced diet. We bet your dog will love it.